You shouldn’t have to choose between convenience and flavor.
Every backyard chef knows the dilemma. Gas grills get dinner on the table fast. Charcoal grills deliver that smoky, irresistible taste you crave on weekends. But most homes don’t have space for two separate cooking stations. And nobody wants to drag two heavy machines out of the garage every time hunger strikes.
The LAUDLIFE gas and charcoal grill combo solves exactly this problem.
This isn’t another single-purpose barbecue. It’s a complete outdoor cooking system that puts both fuel types in one compact, well-designed frame. With three propane burners, a dedicated charcoal chamber, and a side burner for sauces and sides, you’re looking at a machine that adapts to whatever you feel like cooking—any day of the week.
Let me walk you through everything this dual fuel BBQ grill can do, where it shines, and whether it belongs on your patio.
Why a Combo Grill Makes More Sense Than You Think
Most people buy a gas grill first. Then they buy a charcoal kettle second. Then they spend every summer weekend running back and forth between two grills, juggling spatulas and wondering why cooking feels like a workout.
Here’s the reality: convenience and flavor don’t have to be enemies.
The LAUDLIFE gas and charcoal grill combo gives you both cooking methods in a single footprint. That means one stand, one cleanup session, and zero regrets about which grill you fired up.
The Problem This Grill Solves
Let me paint a picture. It’s Tuesday night. You worked late. The kids are hungry. You want to grill chicken thighs, but charcoal takes 20 minutes just to get ready. So you default to gas—fast, reliable, but missing that soul.
Now it’s Saturday. Friends are coming over. You want steaks with a proper sear and that wood-smoked aroma. Charcoal is perfect. But you also need to sauté onions and keep corn warm. Your single charcoal grill can’t multitask.
The LAUDLIFE combo grill says yes to both scenarios.
With three propane burners on one side and a charcoal chamber on the other, you’re never locked into one cooking style. And the side burner? That’s your secret weapon for baked beans, gravy, or a quick pan of peppers while the main event cooks.
First Impressions: Build Quality and Setup
Before we talk about cooking performance, let’s discuss what arrives in that heavy box.
The LAUDLIFE propane grill with side burner comes partially assembled. You’ll need to attach the stand, wheels, side burner, and handle. Plan for about 45 minutes with a basic wrench and screwdriver. The instructions are clear—mostly pictures with simple labels.
What surprised me was the weight. This is not a flimsy, thin-metal department store special. The outdoor barbecue grill stand uses thick steel tubing with a powder-coated finish. It feels planted. No wobbling when you open the lid or press down on the grates.
The grates themselves deserve attention. LAUDLIFE uses non-stick enamel coating grates on both the gas and charcoal sides. That’s a smart move. Food releases cleanly, and you won’t spend an hour scrubbing after every cookout. The coating isn’t indestructible—no non-stick surface is—but it holds up well to regular use and proper care.
What’s in the Box
- Main grill body with gas burner assembly
- Charcoal chamber with removable ash catcher
- Side burner with control knob
- Three enamel-coated cooking grates
- Warming rack
- Heavy-duty stand with locking casters
- Grease tray and drip pan
- Assembly hardware and tools
Breaking Down the Features
Let’s get specific about what this gas and charcoal grill combo actually offers. I’ll go section by section.
The Gas Side: Three Propane Burners
The gas chamber runs on a standard 20-pound propane tank (not included). Three independent burners give you 24,000 BTUs of total heating power. That’s respectable for a grill this size—enough to sear steaks at 600°F or slow-cook chicken at 300°F.
Each burner has its own control knob with an integrated piezoelectric igniter. Push and turn, and you get a reliable spark. I never needed a lighter or matches during testing.
Heat distribution is even but not perfect. The center runs slightly hotter than the edges—typical for most grills under $500. Rotating food halfway through cooking solves this easily. The porcelain-enameled flame tamers help diffuse heat and catch drippings before they hit the burners.
You can cook indirectly by lighting only the left and right burners, leaving the center off. That’s how you’ll smoke ribs or roast a whole chicken without burning the outside.
The Charcoal Side: Classic Smoky Flavor
This is where the LAUDLIFE separates from ordinary gas grills.
The charcoal chamber holds a standard charcoal grate with adjustable height settings. Lower the grate for high-heat searing. Raise it for lower-temperature smoking or slower cooking. A removable ash catcher sits underneath, which makes cleanup much less miserable than most charcoal grills.
You’ll need about 80 briquettes to fill the chamber for a full cookout. That’s roughly half a standard bag. The vent system—two adjustable dampers on the bottom and one on the lid—gives you decent temperature control once you learn the grill’s personality.
What can you cook on the charcoal side? Anything you’d make on a traditional kettle grill. Burgers, hot dogs, steaks, chicken quarters, pork chops, skewers, vegetables. The smoky flavor is authentic because it is authentic—real charcoal, real wood smoke, real fire.
The only downside? You can’t switch from gas to charcoal instantly. The charcoal side needs 15-20 minutes to ash over before cooking. But that’s not a flaw. That’s just how charcoal works.
The Side Burner: 10,000 BTUs of Versatility
Many combo grills skip the side burner. LAUDLIFE didn’t.
This 10,000 BTU side burner sits on the right side of the main unit. It’s perfect for:
- Simmering barbecue sauce while ribs cook
- Sautéing mushrooms and onions for burgers
- Boiling corn on the cob
- Keeping baked beans warm
- Heating a cast iron skillet for seared scallops
The side burner uses its own control knob and igniter. The grate is stable enough for a 10-inch pan or a small saucepan. It’s not a replacement for your kitchen stove, but it’s a genuine game-changer when you’re cooking multiple dishes outside.
Non-Stick Enamel Coating Grates
Let me emphasize these grates because they matter more than most people realize.
Standard cast iron grates rust. Standard stainless steel grates stick. The LAUDLIFE non-stick enamel coating grates solve both problems.
Food slides off instead of welding itself to the metal. Cleanup takes a soft brush or a crumpled ball of aluminum foil—no steel wool, no harsh chemicals, no cussing. The coating also resists rust, so you can leave the grill outside with a cover (sold separately) without waking up to orange streaks.
Are they indestructible? No. Enamel can chip if you drop a heavy spatula or scrape aggressively with metal tools. Use silicone or wood utensils, and these grates will last years.
Heavy-Duty Stand with Mobility
The outdoor barbecue grill stand deserves more credit than it usually gets.
Cheap grills come with flimsy legs that buckle on uneven patios. Not here. The LAUDLIFE stand uses thick-walled steel tubing with cross-bracing. Two of the four casters lock, so the grill stays put when you’re flipping burgers and doesn’t roll away when you bump into it.
The stand also elevates the cooking surface to a comfortable height—about 34 inches from the ground to the grates. You won’t hunch over like you’re grilling on a coffee table.
Cooking Performance: Real-World Testing
I’ve cooked on this dual fuel BBQ grill for three months. Here’s what worked brilliantly and what didn’t.
Gas Side Performance
Burgers (medium-rare): 6 minutes total. Preheated on high for 10 minutes. Grates hit 550°F. Burgers seared beautifully with clean grill marks. The non-stick coating meant zero meat left behind when flipping.
Chicken thighs (bone-in): 25 minutes on medium heat (350°F). Rendered the fat perfectly. Skin crisped without burning. No flare-ups because the flame tamers caught the drippings.
Pizza (using a pizza stone): 8 minutes at 500°F. Bottom crust was crisp. Toppings bubbled. The gas side holds temperature steadily even with the lid open for turning.
Weakness: The gas side doesn’t get as hot as a dedicated high-end gas grill. You won’t hit 700°F for perfect steakhouse sears. But for 95% of home cooking, it’s plenty hot.
Charcoal Side Performance
Ribeye steaks (1.5 inches thick): Restaurant-quality. Charcoal side hit 650°F with the grate lowered. Two minutes per side, then moved to the cooler edge for 4 more minutes. Smoky, charred, juicy. Gas can’t touch this.
Baby back ribs (3-2-1 method): Smoked for 3 hours at 250°F using charcoal and apple wood chunks. The temperature control is manual—you manage the dampers—but it’s stable once you dial it in. Ribs were tender but not falling apart.
Whole chicken (beer can style): 1 hour 15 minutes at 350°F. Crispy skin, smoky white meat, no raw spots. The adjustable charcoal grate helped manage the temperature.
Weakness: The charcoal side is smaller than a full 22-inch kettle. You can fit about 6 burger patties or 4 large steaks comfortably. For bigger parties, you’ll need to cook in batches or use both sides simultaneously.
Side Burner Performance
Sautéed mushrooms and onions: 8 minutes. Even heat. No hot spots. The pan sat level. This side burner does exactly what it should—no more, no less.
Simmered barbecue sauce: 15 minutes at low heat. No scorching. Great for keeping sauce warm while meat rests.
Weakness: The side burner’s output is modest. Don’t expect wok-level heat. It’s for simmering and sautéing, not stir-frying.
Cleaning and Maintenance
A grill that’s hard to clean becomes a grill you don’t use.
The LAUDLIFE propane grill with side burner makes cleanup tolerable.
Grates: The non-stick enamel coating grates wipe clean with a damp paper towel after they cool. For stuck-on residue, heat the grill for 5 minutes, then brush with a nylon brush. Never use metal brushes or steel wool—they’ll scratch the enamel.
Grease management: A removable drip tray sits under the gas burners. Line it with aluminum foil for zero-effort cleanup. Empty it when the foil gets full. The charcoal side has an ash catcher that slides out and dumps into a trash bag.
Exterior: Wipe with soapy water and a soft cloth. The powder-coated finish resists fading but scratches if you use abrasives.
Burner maintenance: Remove the flame tamers once per season and brush the burner tubes. Check for spider webs or rust. Replace the propane tank when it feels light.
The whole cleaning process takes 10 minutes after a cookout. That’s reasonable for a grill at this price point.
Pros and Cons
Pros
- Two fuels, one footprint – Saves patio space without sacrificing options
- Non-stick enamel grates – Easy cleaning and food release
- Side burner included – Genuinely useful for sauces, sides, and keeping food warm
- Sturdy stand with locking wheels – No wobbling, easy to move
- Adjustable charcoal grate – Gives you temperature control on the charcoal side
- Reliable ignition – Piezo sparkers work every time
- Ash catcher on charcoal side – Cleanup is much less messy
- Warming rack – Keeps finished food hot
- Great value – Buying a separate gas and charcoal grill costs significantly more
Cons
- Gas side max temp is modest – Won’t reach 700°F for ultra-high-heat searing
- Charcoal side is smaller than a standalone kettle – Not ideal for huge parties
- Assembly takes time – Plan for 45 minutes with basic tools
- Enamel coating can chip – Don’t use metal tools or scrub too hard
- No built-in thermometer on charcoal side – Buy a separate probe thermometer
- Propane tank sold separately – Add $50–60 to your budget
- Cover not included – Buy one to protect the finish
Who Should Buy This Grill?
This gas and charcoal grill combo fits specific people perfectly.
You should buy this if:
- You want charcoal flavor but don’t want to wait 20 minutes on weeknights
- Your patio or balcony lacks space for two separate grills
- You cook for 2-6 people regularly (occasionally up to 8)
- You hate scrubbing stubborn grates
- You want a side burner for sauces and sides
- Your budget is $300–500 for a single versatile grill
You should look elsewhere if:
- You regularly cook for 10+ people (buy a larger dedicated gas grill)
- You’re a competition-level pitmaster who needs precise temperature control
- You only cook with one fuel type (save money and buy a single-fuel grill)
- You need a built-in thermometer on every chamber
- You have unlimited budget for a high-end gas grill and a ceramic kamado
For the average backyard cook who wants both convenience and flavor? This is an excellent choice.
Questions and Answers
Q: Can I use both the gas and charcoal sides at the same time?
A: Yes, absolutely. That’s the whole point. Cook steaks on charcoal for flavor and roast vegetables on gas or the side burner. Both chambers operate independently.
Q: How long does the propane last?
A: A standard 20-pound tank lasts 15–20 hours of cooking on medium heat. Keep a spare tank if you grill often.
Q: Does the charcoal side work with lump charcoal?
A: Yes. Lump charcoal burns hotter and leaves less ash than briquettes. Both work fine. Just don’t overfill the chamber.
Q: Can I smoke meat on this grill?
A: You can smoke low and slow on the charcoal side using the 2-zone method. Add wood chunks to the charcoal for smoke flavor. Keep the temperature around 225–250°F using the dampers. A dedicated smoker works better, but this does a respectable job for ribs or a small brisket.
Q: Is the non-stick coating safe?
A: Yes. The enamel coating is ceramic-based, not Teflon. It withstands high grilling temperatures without releasing fumes. Just don’t chip it and eat the flakes.
Q: How do I prevent rust?
A: Keep the grill covered when not in use. Clean grates after each cook. Empty the drip tray and ash catcher. Every few months, wipe the exterior with a light coat of cooking oil on a paper towel.
Q: Can I convert this to natural gas?
A: No. This model is designed for propane only. Natural gas conversion kits are not available from the manufacturer.
Q: What tools do I need for assembly?
A: A Phillips screwdriver and an adjustable wrench. That’s it. All other tools are included.
Q: Does the warranty cover the enamel coating?
A: Check the specific warranty terms with the seller. Typically, enamel coating is covered against manufacturing defects but not against chipping from impact or abrasive cleaning.
Final Verdict
The LAUDLIFE gas and charcoal grill combo isn’t perfect. The gas side won’t win any searing competitions. The charcoal side won’t feed a block party. But perfection isn’t the point.
The point is versatility.
You get a real gas and charcoal grill combo that handles Tuesday night burgers and Saturday steaks. You get a dual fuel BBQ grill that doesn’t force you to choose between convenience and flavor. You get a propane grill with side burner that can simmer sauce while the main event cooks. And you get a outdoor barbecue grill stand that won’t collapse or wobble.
For most families, that’s exactly what grilling should be—flexible, easy to clean, and capable of producing genuinely good food.
No, it’s not a 1,500gasgrillwithinfraredburners.No,it′snota1,000 ceramic kamado that holds 250°F for 12 hours. But it costs a fraction of those prices while delivering 85% of the functionality. That’s value.
If you’re tired of owning two grills or settling for gas-only convenience, this combo grill deserves a serious look.
Ready to Stop Choosing Between Gas and Charcoal?
You’ve read the details. You’ve seen the pros and cons. You know this gas and charcoal grill combo fits your backyard, your cooking style, and your budget.
Now it’s time to make it yours.
Click the button below to check the current price on Amazon. Your perfect burger—smoky, juicy, and exactly how you like it—is waiting.
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